Why you should be nice to your barista
By Jillian McMullen, Staff Writer
Having spent the last two years serving humanity post-caffeine fix, Iâve dealt with every kind of unnecessary rudeness imaginable. Iâve had triple-shot, quarter-sweet, one-percent, no foam, 185-degree Caramel Macchiatos thrown at me because the drizzle âdidnât look right.â Iâve even had someone purposely urinate on the floor of the cafĂ© because the line-up for the washrooms âwas taking too long.â
While these examples are exceptional, saying your average barista must deal with a lot over the course of a shift would be an understatement. So, what I am going to suggest isâsimplyâbe nice to the brave soul who has somehow ended up between you and your morning vice.
Baristas serve hundreds of people a day, most not even looking away from their phones to mumble their orders. Weâre instructed to ask about grabbing you that blueberry muffin and weâre obligated to get a name for that cup. A polite âno thank youâ and some eye contact makes having to confront the next half-asleep patron much less intimidating. In fact, if youâre one of the few people who remember our namesânot because theyâre on our aprons, but because youâve taken the time to learn something about the person who serves you every morningâand asks how our days are going, you will reap the benefits of being one amongst a very small group. These benefits can range from something as simple as having your drink waiting for you at the bar when you walk in, to letting you sample new drinks and food before theyâre made available to the public, even to getting your lunch on the house if youâve had a rough day.
We want to make our customers as happy as possible. Making someoneâs day is the best part of the job, and it makes dealing with the rude customers worth it. But everyone has their limits, so remember this: If you are the 164th random person to snap at us simply because you havenât been caffeinated yet, there arenât enough espresso shots in the world that can help youâbecause we will definitely decaf you.