Katsuya: everything you want in tonkatsu
What makes their tonkatsu special is that the panko crumbs that are used to coat the pork cutlet are baked…
Tag: restaurant review
An interview with the founder and CEO of Tap & Barrel Group, Daniel Frankel
Tap & Barrel celebrates eight years in Coal HarbourBy Brandon Yip, Senior Columnist One unique trademark at all three Tap…
Interview with the owner of Tomahawk Restaurant in North Van: Chuck Chamberlain
Vancouver’s oldest family-owned restaurant celebrating 95 years By Brandon Yip, Senior Columnist “It is very difficult to put into words…
A review of the best new fast food burgers
New specialty burgers that have piping hot personalityBy Jerrison Oracion, Senior Columnist Although the Szechuan McChicken is a bit spicy,…
The pandemic has ended buffet dinners momentarily
End of the lineBy Brandon Yip, Senior Columnist Did you know that smorgasbord literally translates to ‘butter-goose table’? In the…