What makes their tonkatsu special is that the panko crumbs that are used to coat the pork cutlet are baked fresh daily; they even have a display in the front…
-
-
Tap & Barrel celebrates eight years in Coal HarbourBy Brandon Yip, Senior Columnist One unique trademark at all three Tap & Barrel locations is their library. It provides an aesthetic…
-
Vancouver’s oldest family-owned restaurant celebrating 95 years By Brandon Yip, Senior Columnist “It is very difficult to put into words what the restaurant means to me. Obviously, it being a…
-
New specialty burgers that have piping hot personalityBy Jerrison Oracion, Senior Columnist Although the Szechuan McChicken is a bit spicy, the sandwich still does not give me ‘Spice Face.’ Almost…
-
End of the lineBy Brandon Yip, Senior Columnist Did you know that smorgasbord literally translates to ‘butter-goose table’? In the 2001 comedy action flick, Rush Hour 2, Detective James Carter…
