FEATURE

The heroin diaries

My name’s Jeff*. I’m 22 years old—turning 23 in May—and I was born and raised in the Lower Mainland area. I have a caring family, consisting of my divorced parents and three siblings. I’m a business student at Douglas College, and I’m hoping to transfer to Simon Fraser University in the next two or three years.

FEATURE

Con artists needed! Apply today!

One day, I asked my father about the first job he ever had. The answer I got was pretty shocking. For eight hours a day, he stood sweating in front of an open furnace, shoveling piles of wastepaper into the flames. He got two 10-minute coffee breaks, and an unpaid half-hour lunch break per day.

FEATURE

Futurology 101

Technology as we know it today, considered a luxury by most in the 1990s, is an integral part of most people’s lives in the developed world. Smartphones, GPS, and the like have become deeply rooted in our daily lives. This, in particular, goes for the latest generation to reach adulthood—a demographic commonly referred to as the millennials.

FEATURE

Mindful eating

I am a big time foodie, and I can bet that I am not the only one with strong feelings for food, which is a very natural social behaviour—our social lives are deeply connected with food. Apart from being a basic necessity for life, food is part of our cultures, values, religions, traditions, history, relationships, and memories.