Burger Heaven! A unique twist to the 2021 Federal ElectionBy Brandon Yip, Senior Columnist The burger-themed poll was such a success with the public that Burger Heaven has continued the…
Tag:
FOOD
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Dealing with the rules and those who flaunt themBy Matthew Fraser, Editor in Chief For this restaurant, the procedure revolves around courtesy and consideration first extended to the customers and…
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The never-ending debate: to eat oysters raw or cooked?By Brandon Yip, Senior Columnist “Believe it or not, the taste of the oyster depends on where the oyster was harvested.” -Tony…
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Troubles for the industryBy Matthew Fraser, Editor in Chief Budding restaurateurs who can afford the million-dollar price tag are given the option of continuing the operation as is or rebranding…
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Staying grounded in faith is very important for some By Mo Hussain, Sports Reporter Contrary to what many people might think about fasting while playing sports, this basketball player finds…
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You wouldn’t eat a condiment on its own would you?By Janis McMath, Editor-in-Chief Certain vegetables get a lot of hate for just being themselves. Many people recount disgusting experiences of…
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The Year of the Ox is just around the corner! By Udeshi Seneviratne, Staff Illustrator New Year’s is my excuse to indulge in special delicacies and sneakily convince my mom…
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Spherically satisfying and maybe even sustainable! By Morgan Hannah, Life & Style Editor Round foods are seriously fun! I don’t quite know what it is, but making simple spherical snacks…
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A Canadian classicBy Brandon Yip, Senior Columnist Interestingly, the origins of the word “poutine” have some asserting that it is related to the English word “pudding.” Yet a more popular…
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For my friends on the go, here are some “mug meals” that you can make on your own.