Say Chuck E. “Cheese”
The first Chuck E. Cheese restaurant opened in San Jose 45 years agoBy Brandon Yip, Senior Columnist The chain was…
Tag: restaurants
Original Grand Slam still a hit 45 years later
In February 2009, ABC News reported two million free Grand Slams were served on the Tuesday after Super Bowl XLIII…
A bite from the past
One bite into their juicy burgers is a journey through time for your taste buds and mind, triggering memories of…
‘Dine Out Vancouver Festival’ goes ahead in 2022
Another option for people to enjoy the festival is booking a room at a downtown Vancouver hotel during DOVF. After…
Serving the vaccine passports
“Our staff are not trained or prepared to deal with angry, aggressive, or frustrated guests.” Karri Green-Schuermans An interview with…
Vancouver restaurants and the vaccine passport
Dealing with the rules and those who flaunt themBy Matthew Fraser, Editor in Chief For this restaurant, the procedure revolves…
Three recent restaurant closures in Vancouver
Troubles for the industryBy Matthew Fraser, Editor in Chief Budding restaurateurs who can afford the million-dollar price tag are given…
Restaurant ‘circuit breaker’ closures extended until May
Grants offered to struggling businesses, but some say it’s not enoughBy Jessica Berget, Assistant Editor The province has yet to…
Interviews with the owners of Vancouver diners: Helen’s Grill and Ovaltine Café
The aura of old school dinersBy Brandon Yip, Senior Columnist “It’s even [harder] for us to estimate what’s going to…
The pandemic has ended buffet dinners momentarily
End of the lineBy Brandon Yip, Senior Columnist Did you know that smorgasbord literally translates to ‘butter-goose table’? In the…