The first Chuck E. Cheese restaurant opened in San Jose 45 years agoBy Brandon Yip, Senior Columnist The chain was originally called Coyote Pizza and Nolan Bushnell and his team…
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In February 2009, ABC News reported two million free Grand Slams were served on the Tuesday after Super Bowl XLIII between 6 am to 2 pm (a 30-second ad promoting…
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One bite into their juicy burgers is a journey through time for your taste buds and mind, triggering memories of old-fashioned burger places. Wally’s Burgers continues satisfying burger-craving fixes since…
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Another option for people to enjoy the festival is booking a room at a downtown Vancouver hotel during DOVF. After booking your stay, customers will earn a $50 Mastercard Gift…
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“Our staff are not trained or prepared to deal with angry, aggressive, or frustrated guests.” Karri Green-Schuermans An interview with Karri Green-SchuermansBy Matthew Fraser, Editor in Chief As the vaccine…
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Dealing with the rules and those who flaunt themBy Matthew Fraser, Editor in Chief For this restaurant, the procedure revolves around courtesy and consideration first extended to the customers and…
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Troubles for the industryBy Matthew Fraser, Editor in Chief Budding restaurateurs who can afford the million-dollar price tag are given the option of continuing the operation as is or rebranding…
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Grants offered to struggling businesses, but some say it’s not enoughBy Jessica Berget, Assistant Editor The province has yet to release official industry specific data that shows COVID-19 spreading in…
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The aura of old school dinersBy Brandon Yip, Senior Columnist “It’s even [harder] for us to estimate what’s going to happen in a month or two. Things change so fast;…
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End of the lineBy Brandon Yip, Senior Columnist Did you know that smorgasbord literally translates to ‘butter-goose table’? In the 2001 comedy action flick, Rush Hour 2, Detective James Carter…
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