The first Chuck E. Cheese restaurant opened in San Jose 45 years agoBy Brandon Yip, Senior Columnist The chain was originally called Coyote Pizza and Nolan Bushnell and his team…
restaurants
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In February 2009, ABC News reported two million free Grand Slams were served on the Tuesday after Super Bowl XLIII between 6 am to 2 pm (a 30-second ad promoting…
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One bite into their juicy burgers is a journey through time for your taste buds and mind, triggering memories of old-fashioned burger places. Wally’s Burgers continues satisfying burger-craving fixes since…
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Another option for people to enjoy the festival is booking a room at a downtown Vancouver hotel during DOVF. After booking your stay, customers will earn a $50 Mastercard Gift…
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“Our staff are not trained or prepared to deal with angry, aggressive, or frustrated guests.” Karri Green-Schuermans An interview with Karri Green-SchuermansBy Matthew Fraser, Editor in Chief As the vaccine…
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Dealing with the rules and those who flaunt themBy Matthew Fraser, Editor in Chief For this restaurant, the procedure revolves around courtesy and consideration first extended to the customers and…
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Troubles for the industryBy Matthew Fraser, Editor in Chief Budding restaurateurs who can afford the million-dollar price tag are given the option of continuing the operation as is or rebranding…
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Grants offered to struggling businesses, but some say it’s not enoughBy Jessica Berget, Assistant Editor The province has yet to release official industry specific data that shows COVID-19 spreading in…
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The aura of old school dinersBy Brandon Yip, Senior Columnist “It’s even [harder] for us to estimate what’s going to happen in a month or two. Things change so fast;…
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End of the lineBy Brandon Yip, Senior Columnist Did you know that smorgasbord literally translates to ‘butter-goose table’? In the 2001 comedy action flick, Rush Hour 2, Detective James Carter…
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