New specialty burgers that have piping hot personalityBy Jerrison Oracion, Senior Columnist Although the Szechuan McChicken is a bit spicy, the sandwich still does not give me ‘Spice Face.’ Almost…
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Reviews of take-out restaurants in the tri-cities areaBy Jerrison Oracion, Senior Columnist Many chicken places in the area, including Swiss Chalet, Nando’s, and bb.q Chicken still offer their whole chickens,…
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End of the lineBy Brandon Yip, Senior Columnist Did you know that smorgasbord literally translates to ‘butter-goose table’? In the 2001 comedy action flick, Rush Hour 2, Detective James Carter…
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South Korea’s KFC By Jerrison Oracion, Senior Columnist This type of fried chicken is very crunchy, making it like eating potato chips—and it sometimes has a garlic taste. While North…
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A Canadian classicBy Brandon Yip, Senior Columnist Interestingly, the origins of the word “poutine” have some asserting that it is related to the English word “pudding.” Yet a more popular…
